At Pepper & Salt Restaurant our philosophy is simple: create inspiring dishes that nurture the heart and soul. We celebrate the region we live in by using fresh seasonal produce; we are inspired by our love of spices that enhance the dishes we make and we complement our dishes with the cool climate wines of Forest Hill vineyard. Dining in our restaurant is all about enjoying the whole experience so take your time… enjoy the relaxed ambience, gaze at the stunning views, sample the boutique wine and savour the flavours.
Pepper & Salt Events
04/09/2015 - 31/07/2016
2 hour masterclasses held evenings. Flexible upon consultation.